College and University

07-09-2012
Study found grade-point averages escalated as students increased visits to campus dining center.
06-27-2012
Location will offer bulk candy, homemade fudge and flavored popcorn.
06-26-2012
The name of Holy Cross’s healthy dining program is designed to play to students’ egos.
06-22-2012
Contract worth $260 million in extra revenue and cost savings over the next 10 years.
06-21-2012
Aramark at University of Houston says student response to trucks has been positive.
06-19-2012
Two large dining hall renovations are bringing foodservice trends to Lawrence.
06-18-2012
06-18-2012
Keene State, UNH and Bates among the honorees.
06-14-2012
Summer affords operators the chance to bring their culinary staff up to scratch.
06-14-2012
Kiehn’s extensive work with NACUFS has given her a far reach in the industry.
06-14-2012
Shawn LaPean has thrived by acting as a change agent for his department and his peers in foodservice.
06-14-2012
Mention “Food For Fifty” to anyone in non-commercial and usually there is instant recognition for Mary Molt's work.
06-13-2012
Students have become the customer of every segment of non-commercial foodservice.
06-13-2012
Dining Services set to be among the beneficiaries of campus’s organic farming initiative.
06-13-2012
Hawaiian community college tops the list.
06-13-2012
Process can eliminate waste sorting.
06-13-2012
Name of companies bidding on foodservice has remained a secret.
06-13-2012
06-13-2012
Andrew Mankus developed a presentation that consolidated all UMass Dining procedures.

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