College and University

Grand Slam Wedding
06-02-2013
Iowa State’s Nancy Keller says “I do” in Denny’s Las Vegas wedding chapel.
Three Takes On: Ceviche
06-02-2013
Extra cucumber, Corona beer and sea bass make these versions of ceviche stand out.
Going Small is Big
05-28-2013
In both commercial and non-commercial operations, customers prefer to share.
Desserts: Pizza’s Sweet Side
05-28-2013
Nontraditional crusts and toppings transform pies into tasty treats.
Technomic Releases Its 2014 Foodservice Industry Forecast
05-22-2013
Universities, hospitals, senior living expected to be among the industry's bright spots.
Less Than Three
05-21-2013
U. of Kansas expands its rooftop garden
05-20-2013
Department hopes garden will provide 100 pounds of herbs and tomatoes this year.
Kennesaw State dining honored with NRA’s Innovator of the Year
05-20-2013
University also honored for its sustainability efforts.
Celebrating the Science of Eating, New Jersey College, Ewing
05-16-2013
Powdered dressings, popcorn ice cream and gels entertain and feed students during science-themed event.
VCU students protest fast food locations on campus
05-16-2013
Taco Bell and Burger King will replace self-operated brands.
Confessions of Ken Toong
05-15-2013
Ken Toong is trying to break his bottled water habit.
Silver Plate Winners 2013: Ken Toong, University of Massachusetts
05-15-2013
UMass director’s relentless quest for innovation has earned his program a place at the top.
U. of Kentucky students develop dining app
05-13-2013
UK Food is a free nutrition app for menu items offered at UK’s major on-campus eateries.
Analysis: Gluten-free Watershed?
05-13-2013
Will Lesley University settlement lead to food allergies being considered a disability?
Subtle Questions
05-13-2013
Buck Up: Bucknell Creates Energy Bars
05-13-2013
Parkhurst Dining Services at the university created its own nutrition bars to help fuel students.
Gourmet Dining Sells 14,000 Salads as Part of Healthy Eating Promotion
05-13-2013
Campaign encouraged campus communities to dine healthy by eating salads during the month of March.
Goldies 2013: North Carolina State University, Raleigh
05-12-2013
Promoting local companies with NC State connections fosters student engagement.
2013 Goldies: North Carolina State University, Raleigh
05-12-2013
NC State fosters student engagement through local purchasing program.
Three Takes On: Guacamole
05-11-2013
Enchilada sauce, grapes and a healthy twist make these versions of guacamole special.

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