Paul Wolf built a digital menu board system as his way to stand out.
Operators most likely to invest in cooking equipment in next year.
Self-branded foodservice options have growth potential.
UMass director’s relentless quest for innovation has earned his program a place at the top.
University of Miami workers will use union to negotiate new contract with Chartwells.
Students engaged in contest to name the truck.
Program will be relaunched in fall to increase student buy-in.
Truck also takes stress off dining hall during renovations.
Program also decreased water waste by 100,000 gallons per year.
Catering and delivery business will use compostable and recyclable.
Students initiated the program to reduce food waste.
New system is offered at Adele's, a popular campus restaurant.
Twenty-three colleges form partnership with EPA’S Food Recovery Challenge.
Signage encourages students to separate waste instead of staff doing it behind the scene.
Police advise students to stay indoors whenever possible.
Contractor served students while campus was closed.
Annual event is held on Earth Day to encourage guests to choose planet-friendly foods.