College and University

Paul Wolf
05-08-2013
Paul Wolf built a digital menu board system as his way to stand out.
The Big Picture: Retail Equipment Investment
05-08-2013
Operators most likely to invest in cooking equipment in next year.
The Big Picture: Retail Areas for Growth
05-08-2013
Self-branded foodservice options have growth potential.
2013 Silver Plate—Ken Toong: Unbridled Enthusiasm
05-07-2013
UMass director’s relentless quest for innovation has earned his program a place at the top.
Miami foodservice workers vote to join union
05-07-2013
University of Miami workers will use union to negotiate new contract with Chartwells.
Princeton to launch food truck for athletic events
05-06-2013
Students engaged in contest to name the truck.
Baylor gears up for reusable container push
05-02-2013
Program will be relaunched in fall to increase student buy-in.
California University food truck delivers sandwiches and tacos
05-01-2013
Truck also takes stress off dining hall during renovations.
MU trayless initiative records 15,000-pound decrease in waste
05-01-2013
Program also decreased water waste by 100,000 gallons per year.
Maryland's Goodies-to-Go switches to sustainable serviceware
04-25-2013
Catering and delivery business will use compostable and recyclable.
York College donates unused food to NYC pantry
04-25-2013
Students initiated the program to reduce food waste.
Online ordering speeds up lines at U. of Maryland
04-25-2013
New system is offered at Adele's, a popular campus restaurant.
New England colleges combine forces to reduce waste
04-24-2013
Twenty-three colleges form partnership with EPA’S Food Recovery Challenge.
Breakfast Salads
04-23-2013
New signage makes composting program a student imperative
04-22-2013
Signage encourages students to separate waste instead of staff doing it behind the scene.
Boston-area colleges’ foodservices react to city lockdown
04-19-2013
Police advise students to stay indoors whenever possible.
Student Help
04-19-2013
Creative Dining Services provides for students during blizzard
04-18-2013
Contractor served students while campus was closed.
Bon Appétit’s Low Carbon Day to focus on crops and climate change
04-17-2013
Annual event is held on Earth Day to encourage guests to choose planet-friendly foods.
Coupon Book
04-15-2013

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