As of Oct. 1, the association will be The Society for Hospitality and Foodservice Management.
Contract is valued at $200 million in revenues.
Global street foods offer small tastes of authenticity.
Annual event is held on Earth Day to encourage guests to choose planet-friendly foods.
Designer burgers offer a chance for creativity for Metz Culinary Management.
Renovation creates a serene, open space for employees respite.
Bon Appetit's CEO thinks with a little more money, school lunches could be as good as Google's.
Bosch's Iraj Fernando loves Cadburys and hates "Iron Chef."
At Bosch LLC, Iraj Fernando implements his commitment to restaurant-quality food.
Awards honor top Navy foodservice teams on-base and aboard ships.
Measure would set dietary standards for public cafeterias.
Obesity within military is currently 13%.
Conference for B&I foodservice operators will focus on technology issues and tools.
No more fryers for the agency in charge of the push for healthy meals.
Tom Newcomb takes a group of high school students on a life-changing trip to help others in Honduras.
Budget cuts threaten military foodservice awards program.
Centerplate will run the ALU Cafeteria, part of the Army Logistics Management College
Will cease full-service operations and move toward more grab and go.
Cafeteria designed by uber-cool architect from NY's Ace Hotel.
LeReine Frampton runs cafeteria like a small business.