Obesity within military is currently 13%.
Conference for B&I foodservice operators will focus on technology issues and tools.
No more fryers for the agency in charge of the push for healthy meals.
Tom Newcomb takes a group of high school students on a life-changing trip to help others in Honduras.
Budget cuts threaten military foodservice awards program.
Centerplate will run the ALU Cafeteria, part of the Army Logistics Management College
Will cease full-service operations and move toward more grab and go.
Cafeteria designed by uber-cool architect from NY's Ace Hotel.
LeReine Frampton runs cafeteria like a small business.
Forecast pegs next year’s top-line increase for outsourced healthcare foodservice at 5.5%, or 2.1% in inflation-adjusted or “real” terms.
Jeanie Ritchie will serve as executive chairman.
Workers tell news site that they had sick days, vacation time taken without warning.
Restaurant Associates worked overtime to feed bustling newsroom during storm.
Operators plan to add gluten-free options.
Verizon's foodservice contractor, Aramark, will test system in Basking Ridge, N.J., facility
Employed PhD to rearrange cafeteria to encourage healthy eating.
Cafeteria has been deemed a three star-certified green restaurant.
Press release says deal will accelerate Centerplate’s sustained growth.
B&I Operators See Few Changes in 2011