Segment: Senior Living

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Sabine is transforming St. Andrews by rewriting menus, celebrating food holidays and developing a monthly newsletter.

Eric Cartwright, executive chef of campus Dining Services, has created this mash-up of breakfast and pasta.
Aatul Jain, operations manager & chef, says this chili con carne lasagna recipe has been designed with easily available, ready
When you pair chocolate with a mini format, you have a winning combination—both are current trends in the dessert arena, according
The combination of oats and fruit gives this comfort-food dessert a healthy halo.

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