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Senior Living

Operations

MenuDirections opens with a look at menu planners as service proponents

 Mar. 01, 2015

Bell’s presentation, “Absolutely Everything Counts,” focused on the importance of delivering outstanding customer service through words and body language, not just interactions with customers.

Operations

Is it time to “86” the Black History menu?

 By Paul King on Feb. 27, 2015

Every year, some institution finds itself in hot water over a Black History Month culinary event.

Operations

Retirement community donates money to fund dining services staff scholarships

Feb. 27, 2015

The Plaza del Rio Foundation’s scholarships are supported by resident donations. A total of $20,200 has been given to allow foodservice employees to further their education at the technical school of their choice.

Operations

University study finds most and least addictive foods

Feb. 27, 2015

Data gathered from more than 500,000 participants at the University of Michigan verified the three most, and least, addictive foods.

Operations

10 states trying to block Sysco-US Foods deal

Feb. 26, 2015

Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.

Operations

Bon Appetit Employees take on the Scrap Bucket Challenge

By Katie Fanuko on Feb. 25, 2015

The idea of dumping a bucket full of food scraps over your head isn’t very appealing, but staff at Bon Appetit Management Co. in Palo Alto, Calif., are doing exactly that, in order to raise awar...

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Information cue cards

Feb. 24, 2015

We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.

Operations

Five takeaways from the NAFEM Show floor

By Patricia Cobe on Feb. 23, 2015

The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.

Menu

February 2015: Salads bulk up

Feb. 20, 2015

Snapshots of all the recipes from the February 2015 issue featuring salads.

Menu

Soft cheese gaining popularity

By Dawn Reiss on Feb. 20, 2015

"Americans are getting a little more adventurous in their purchasing,” Kehler says. “And we are seeing a huge increase in demand for soft cheese.”

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