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Senior Living

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Healthcare operators work to keep diners and employees safe amid COVID-19

By Benita Gingerella on Mar. 12, 2020

The escalation of the coronavirus pandemic has caused foodservice departments to make some changes.

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Senior living residents treated to 5-star meal from local chefs

By FSD Staff on Feb. 28, 2020

Vista Del Mar’s celebrity chef event invites local chefs to prepare a special dinner for residents and their families.

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Healthcare dining facilities riff on latest restaurant trends

Sponsored content from our partner Campbell's Foodservice on Feb. 24, 2020

Check out some of the ways industry trends are shaping healthcare foodservice operations.

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3 stats on how baby boomers are eating

By Benita Gingerella on Dec. 30, 2019

Gain insight on how to cater your menu toward baby boomer diners.

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Senior living facility adds hydroponic garden

By FSD Staff on Nov. 18, 2019

The farm is located inside its dining facility and grows a variety of herbs and produce.

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Hospital cafe attracts seniors with daily discount

By FSD Staff on Aug. 29, 2019

Customers age 65 and over receive a 30% discount on all non-prepackaged items from 4-8 p.m. daily.

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Senior living chefs battle against public safety officials in cooking competition

By FSD Staff on Aug. 26, 2019

The two teams competed to see who could make the best dish using peppers.

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Senior living community starts 'Wellness University' to teach nutrition to residents

By FSD Staff on Aug. 19, 2019

The 30-minute class centered on healthy eating is held once a month.

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Innovative mobile market project wins grant

By FSD Staff on Jan. 07, 2019

St. Luke’s Hospital awarded the grant to the Kellyn Foundation and its mobile Eat Real Food market.

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Successful with restaurants, a pilot apprenticeship program is now aiming to develop noncom managers

By Peter Romeo on Dec. 20, 2018

The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders

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