Senior Living

Operations

More than half of nursing home and assisted-living operators say they had workers quit last year

Ninety-four percent of nursing home operators are facing staffing shortages, a new survey reveals.

Design

How Watermark at Westwood Village is instilling excitement into its dining program

The new senior-living community offers multiple dining venues and ever-evolving menus to keep things fresh for residents.

Celebrate the start of summer with these fun ideas to engage diners.

Per the updated guidelines, vaccinated residents can resume dining in groups without masks or social distancing.

Passavant Community's marketing team shot a cooking video to advertise the new program to current and prospective residents.

Residents learned how to make chicken teriyaki.

The virtual event taught attendees how to prepare five different recipes.

Residents were able to enjoy a seasonally themed meal as they viewed the live-streamed demo.

Residents submitted their favorite dessert recipes, which were prepared by dining staff and then voted on by their peers.

Attendees learned how to make three dishes with ingredients linked to better brain health.

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