Segment: Senior Living

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One of the most popular sandwiches is a take on peanut butter and jelly—with brie taking the place of the peanut butter.

Director of food, nutrition and conference services loves thinking out of the box, hates having to justify staffing and wishes she could sing.

“Like three rivers we have incorporated three rings of ‘fire’—smoky tomato mayo, smoked turkey breast and our locally sourced smok
We use cooked chorizo sausage links, omitting onion and potato puffs and adding sour cream to our Ranchero Grilled Cheese.

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