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Senior Living

Operations

Operators rethink at-home work with new pay rules looming

 By Peter Romeo on Jul. 20, 2016

A survey of executives reveal that the tradition of letting managers handle some administrative tasks at home may be about to end.

Operations

Some NYC venues now required to recycle food waste

By Simedar Jackson on Jul. 20, 2016

The new rules apply to hotel restaurants, arenas and stadiums.

Menu

Is frozen as good as fresh?

By Sara Rush Wirth on Jul. 19, 2016

Despite the perception that frozen is inferior, modern technology has given IQF produce the farm-fresh edge.

People

How to ensure open lines of communication

By FSD Staff on Jul. 19, 2016

You don’t have to be walking the floor eight hours a day, but as your major shift changes come in, you should make it a point to go through the kitchen.

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Use excess product to create new dishes

Jul. 19, 2016

Golden Living Administrative Office uses its Menu Forward idea to empower staff to develop menu items and keep leftovers in check. It also keeps the freezer clear.

Menu

Is authentic global cooking possible in volume?

By Andrea Strong on Jul. 19, 2016

Last year, Oberlin College landed in the news for botching ethic food. It's a challenge other operators are confronting too, often tapping patrons for inspiration.

Operations

Farm-to-table and beyond

By Alaina Lancaster on Jul. 19, 2016

Since the farm-to-table movement has caught noncommercial attention during the past decade, operators have broadened agricultural collaborations outside of supply.

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Put a stick in appetizers

Jul. 19, 2016

When it comes to appetizers, portability is a major factor, especially at catered events. Jean-Louis Clerc found a way to make salmon hors d'oeuvres pop.

People

How to cultivate a positive workplace culture

By Jim Korner on Jul. 19, 2016

Research shows that offering employees generous salaries and flexible vacation policies might make you a popular boss, but that’s not enough.

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Casually attract a millennial workforce

Jul. 19, 2016

As The Ohio State University Wexner Medical Center struggles to recruit millennials, it has current millennial employees invite friends to Q&A sessions.

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