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Senior Living

Operations

App aims to combat wage hikes

 By Sara Rush Wirth on Aug. 15, 2016

Operators will automatically be alerted of a pending battle and given a voice.

Steal This Idea

Outdoor dining offers a differentiated experience

 Aug. 15, 2016

During the summer, Sturd Memorial hospital likes to offer an outdoor dining experience with our Patio BBQ every Friday, allowing staff to get creative.

Menu

Stealth health takes back seat to menu transparency

By Andrea Strong on Aug. 15, 2016

As the definition of healthy continues to evolve, consumers are demanding transparency across foodservice channels to discern whether a meal fits their own definition.

Menu

How to battle residential dining challenges

By Lisa Arnett on Aug. 15, 2016

Operators in residential dining face unique challenges, such as combating food fatigue and balancing nutritional needs with cravings for the comforting food of home.

Operations

Waste reduction results beyond the environment

By Dina Berta on Aug. 15, 2016

Through recovery, waste reduction and sustainability challenges, operators, particularly at schools and universities, are issuing mandates to reach a zero-waste goal.

Operations

Sodexo launches integrated food production platform

By Alaina Lancaster on Aug. 15, 2016

The new program bundles menus, recipes, purchasing and inventory to maximize operators’ time.

Workforce

What’s keeping healthcare operators up at night?

By Dana Moran on Aug. 12, 2016

During a recent hospital and senior living foodservice summit, the people behind some of the nation’s top programs told us what’s keeping them up at night.

Operations

Seattle foodservice workers resist scheduling restrictions

By Alaina Lancaster on Aug. 08, 2016

A coalition of workers is fighting Seattle's proposal to place limits on how far ahead of time employers can set and alter staff schedules.

Operations

Sodexo commits to cage-free eggs

By Simedar Jackson on Jul. 25, 2016

The foodservice provider pledged to go fully cage-free by 2025.

People

Tapping staff to run social media

By Jonathan Deutsch, Ph.D. on Jul. 21, 2016

There are several upsides to tapping your current workforce to run your social media. But does the task require extra compensation? Jonathan Deutsch, Ph.D.—Restaurant Business' Advice Guy—guest stars on Advice Squad this week to weigh in. 

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