Segment: Senior Living

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We just launched a Café Series, which is a demo and discussion forum about culinary topics.

There were 238 respondents in our 2014 LTC/Senior Living Census Report. Each respondent operates foodservice in at least one of the following arenas: nursing home/skilled nursing/long-term care;...

To update our recipe database and bring consistency to all 23 of our ACTS communities, we purchased a menu program from Morrison called Webtrition.

We introduced patio dining this summer. We worked with our landscaping team and got some furniture.

Executive Chef Janna Traver says spinach lasagna is among the most popular items offered by the university’s catering department.

Sabine is transforming St. Andrews by rewriting menus, celebrating food holidays and developing a monthly newsletter.

Eric Cartwright, executive chef of campus Dining Services, has created this mash-up of breakfast and pasta.

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