Segment: Senior Living

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Kalettes are a new hybrid vegetable that’s a cross between Brussels sprouts and kale.
Capitalize on consumers’ love of potatoes by offering a tater dish with a twist.
This lightened-up version of the classic Waldorf Salad uses tangy greek yogurt instead of heavy mayonnaise.

We are rolling out an online ordering system for hospital employees, which could soon include a mobile app.

Juicy steak, grilled veggies and a creamy horseradish dressing makes this salad a real knockout.

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