Segment: Senior Living

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Our 23 communities were each asked to develop a recipe item using our acronym, ACTS, in the name. A panel of eight staff members tried all the different entries and chose a winner: Apricot Cinnamon...

Schools are significantly more likely to get menu ideas from trade shows/conferences (63%) than any other segment.

We have created a new appetizer for the dining room by using leftover mashed potatoes. We mix the potatoes with green onion, bacon bits and cheddar cheese. We wrap the mixture in spring roll paper,...

Operators share insights into why certain dinner categories will grow in the next two years.

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