Segment: Senior Living

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The vegetarian sushi at Saint Clare’s Health System is growing in popularity among customers who prefer plant-based options, says
The use of green chiles gives this stew a nice spice while turkey breast makes it a healthful option.
Substituting olive oil for butter and wheat bread for a baguette reduces the calorie count of this indulgent soup.

Check out photos from the MenuDirections 2015 awards banquet, where FSD of the Year and the culinary competition winners were announced.

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