Segment: Senior Living

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Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.

On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.

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