Segment: Senior Living

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Seventy-three percent of operators strongly agree that the scope of a director’s job has expanded in the past five years to include responsibilities outside the traditional foodservice realm. That,...

Click through Snapshots of all the menu strategy recipes from the September 2014 issue. This month features snacks.

Brian Brooks wrote his own recipe for a beef and bean dish that he claims, during the course, of a year cuts out “1,100 pounds of

We have several independent residents in our main dining room who have some type of food allergy.

Vegetarians and meat-lovers alike will appreciate this hearty interpretation of a Middle Eastern signature for a snack or appetize
French fries make a tempting bar bite or midafternoon snack, especially when they’re cooked from scratch.
At The Breadfruit, a Jamaican restaurant, Chef Allen incorporates island ingredients such as mango, red snapper and Calypso sauce
Racks of lamb are on the pricey side, but when they are divided into petite chops and served as an inventive small plate, they can

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