Segment: Senior Living

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Operators say bottled water is the beverage category that has the highest growth potential in the next two years, with 22% of respondents to The Big Picture research pegging this category to increase...

When it comes to offering sandwiches in their retail locations, operators are most likely to offer them as a made-to-order option. Only one operator—from a college or university—said sandwiches were...

Nearly three-quarters of non-commercial foodservice operations—72%—are not unionized, according to research from The Big Picture.

We asked operators what changes they plan to make to their menus in the next 12 months to make them healthier.

FoodService Director’s 2012 Contractor Census is a snapshot of the contract market, based on information from the 2010-2011 fiscal year, supplied by 38 firms.

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