Senior Living

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A flavorful and satisfying addition to any bread basket. The onions add sweetness and the bacon adds a distinctive smokey flavor.
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Through culinary arts programs, students learn the basics of agriculture, practice pivoting a menu based on seasonality, and compost as they cook.
chefs council spread
We’re back with next year’s menu forecast, culled from our panel of 50 Chefs’ Council members—culinarians representing the core segments of noncommercial foodservice.
restaurant uniforms illustration
Whether to make the job more appealing or extend personality to the guest, restaurants are allowing workers to express their individuality through what they wear.
line kings girl goat open kitchen
Open kitchen concepts satisfy guests’ desire for transparency. But there are some caveats. Here’s how to create a positive experience when the walls are down.

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