Segment: Senior Living

Latest Articles

Pages

Click through Snapshots of all the recipes for the June 2014 issue. This month features Latin American dishes, tomatoes and frozen drinks.

Develop a color scheme for every dish you serve. This means a minimum of three colors on each plate.

Our 23 communities were each asked to develop a recipe item using our acronym, ACTS, in the name. A panel of eight staff members tried all the different entries and chose a winner: Apricot Cinnamon...

Schools are significantly more likely to get menu ideas from trade shows/conferences (63%) than any other segment.

We have created a new appetizer for the dining room by using leftover mashed potatoes. We mix the potatoes with green onion, bacon bits and cheddar cheese. We wrap the mixture in spring roll paper,...

Pages