Segment: Senior Living

Latest Articles

Pages

Train your staff in the art of suggestive selling. All staff should know how to suggest menu add-ons with a smile. 

Satisfy customer demand for ethnic dishes with these Asian-influenced recipes. As part of our ongoing Signature Series, we share Michigan State's Bangkok Ramen Noodle Bowl recipe, as well as some others.

Click through a Snapshots of all the recipes for the January 2014 issue. This month features unique burger and rice recipes.

Contact your primary food vendor(s) and ask them to show and tell their brokers’ entire line of no-salt spices and seasonings.

Seventy percent of operators offer grab and go as part of their programs, and of those, 79% said they have created their own brands for these items.

Half of the respondents to our survey indicated that they are more concerned about food safety now than they were five years ago, and 46% say they are just as concerned now.

Pages