Senior Living

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Through culinary arts programs, students learn the basics of agriculture, practice pivoting a menu based on seasonality, and compost as they cook.
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We’re back with next year’s menu forecast, culled from our panel of 50 Chefs’ Council members—culinarians representing the core segments of noncommercial foodservice.
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Whether to make the job more appealing or extend personality to the guest, restaurants are allowing workers to express their individuality through what they wear.
line kings girl goat open kitchen
Open kitchen concepts satisfy guests’ desire for transparency. But there are some caveats. Here’s how to create a positive experience when the walls are down.
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When the University of Illinois at Urbana-Champaign switched from standard latex gloves to nitrile gloves, it also set up a recycling program.
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Once you've attracted good employees, providing clear opportunities for advancement can help retain them—but knowing when to bring up the topic can be tricky...
sushi plate
Sparrow Hospital wanted to add sushi, but that’s not really its director's expertise. So she found a local company that offered to put three sushi chefs on-site...
hands team
Here’s how the University of Missouri in Columbia and other operators have rebounded from tense situations to create comfortable and inclusive work environments.
This coarsely pureed corn soup has a cayenne zing, enhanced with sweet cubes of fresh avocado.

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