Segment: Senior Living

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he program takes employees such as line servers and dishwashers and pair them with chefs and cooks to teach them about food.

Employees who do something above and beyond are awarded a certificate and they get to choose any #10 can of food from our storeroom.

Employees are assembled into teams and then asked to find things, such as the nearest fire extinguisher or a fellow employee who has a child in high school.

The goal is to provide key information such as weather, menu selections, employee updates, special events, issues and repairs.

Chef Berryhill chooses poblanos, tweaking the mole preparation by adding ground pistachios to thicken it instead of pepitas.

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