Segment: Senior Living

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Turn your medical-model tray service into a hot, fresh service by using serving tables and carts within your neighborhoods or units.

As part of our ongoing Signature Series, we asked operators to share their unique seafood recipes, including shrimp, flounder and bass.

Click through Snapshots of all the recipes for the June 2014 issue. This month features Latin American dishes, tomatoes and frozen drinks.

Develop a color scheme for every dish you serve. This means a minimum of three colors on each plate.

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