Continue to Site >>>

Senior Living

Steal This Idea

Build kitchen skills with weekly assignments

 Apr. 14, 2017

Every week, Acadia's cooks pick an experimental kitchen project to expand their skills, culminating in a Friday contest where they cook a new dish that puts them out of their comfort zone.

Steal This Idea

Enable tech solutions to ease wait times

 Apr. 14, 2017

Molodaw Residences' new table management software allows diners to request specific meal times via a mobile app and allows them to space out service.

Menu

3 questions with Sam Kass

By FSD Staff on Apr. 14, 2017

The former White House nutrition advisor addresses how to model healthy eating and one food-related issue facing the country.

Operations

Planning for food safety paperwork

By Amy McKeever on Apr. 14, 2017

Food safety can be a lot to handle, requiring plenty of paperwork and diligence to ensure a kitchen complies with health regulations.

Menu

FSDs use the sweet spot to create winning dishes

By Jill Failla on Apr. 14, 2017

How FSDs are building off diners’ perceptions of flavor and health to create winning dishes.

Steal This Idea

Get the most out of chef competitions

Apr. 14, 2017

Skidmore College patterned its chef culinary competition after the one pioneered by the University of Massachusetts. This year, 11 teams of college chefs registered.

Steal This Idea

Increase foodservice participation with kiosks

Apr. 14, 2017

Troup County School System has a fixed kiosk that not only sells coffee, but also protein smoothies, grab-and-go reimbursable meals and other a la carte items.

Menu

Adapting authenticity in Three Sisters Salad

By Patricia Cobe on Apr. 14, 2017

A revamped North American tribe recipe is now a staple in Wash U’s dining program, which completes 18,000 to 22,000 transactions daily.

Workforce

The art of winning and retaining staffers' trust

By Alaina Lancaster on Apr. 14, 2017

A recent study reports that employees at high-trust companies experience 74% less stress, 106% more energy, 50% higher productivity and 13% fewer sick days.

Steal This Idea

Ensuring employees complete busywork

Mar. 13, 2017

At Methodist University Hospital, a chef came up with a creative solution to make sure walk-in coolers always have a clean vent.

  • Page 13