Segment: Senior Living

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Snapshots of all the recipes for the July 2014 issue.

As part of our ongoing Signature Series, we asked operators to share their unique pork recipes, including soup, salad and carnitas.

Review inventory and attach a point value to all unused ingredients. Award team members for incorporating [the unused] ingredients into their dishes and stations.

We surveyed those individuals who are in charge of nursing homes/long-term care foodservice operations and asked them to tell us about themselves. This segment is primarily made up of women and those...

This month we present our fourth annual list of 10 ideas to provide a jump-start for innovation in your operation.

The recipe switches out bread crumbs and uses a ground rice cereal as the binder, notes Mary Cooley, dining services director at P

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