Senior Living

Latest Articles
sweet chili chicken pizza
Executive Chef Clay Culpepper developed a sweet chili chicken dish several years ago, but he recently decided to transform the Asian flavors into a pizza.
growth graph
Ultra-rapid growth can throw dining into chaos, raising questions about how to speed up service while maintaining quality, where and how to source ingredients.
education class
Continuing education is crucial for directors and their staff alike, but it also can be daunting. How do you know what makes sense for your team?
Foodservice trends like clean labels and more vegan options are making their way into senior living, operators say. Here are the facts about our respondents.
talent compass
How are operators supposed to sustain workers when facing a boom of Gen Z diners at colleges, millennials in the workplace and baby boomers moving into senior living?
social media icons
Getting likes and shares for social media videos is cool, but not as important as using those platforms to create a sense of community among diners and staff.
farm collective
Purchasing more local, sustainable products is a priority for operators nationwide—but it’s not always feasible. That's where purchasing collectives come in...
video player
The University of Wisconsin—Milwaukee creates its own training videos. It’s self-directed, because it’s difficult for students to find the time to do that training.

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