Senior Living

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halal food graphic
While the trend has blossomed in C&U, halal menus now are trickling down into other segments. From traditional chicken preps to fish tacos, here’s a sampling.
doctor headache coffee
During a recent hospital and senior living foodservice summit, the people behind some of the nation’s top programs told us what’s keeping them up at night.
A combination of cranberries, red cabbage and red onion give this dish its name. Sweet, sour and crunchy tastes and textures make this is a terrific side.
A simple crab salad with red onion, celery and fresh dill, served in a hot dog bun with chips and pickles.
Moving from the dessert menu to the breakfast table, this low-fat bread pudding mixes brown sugar, cinnamon, granola and pears into a sweet wake-up call.
A coalition of workers is fighting Seattle's proposal to place limits on how far ahead of time employers can set and alter staff schedules...
Although chef Franz developed this panini as a lunch item, the combo of bacon jam, pears and blue cheese could be just as appropriate for breakfast or brunch. Both the jam and caramelized pears can be made ahead of time to speed up the prep. ...
The humble ham-and-cheese sandwich gets an upgrade with black forest ham, Brie, arugula and a turn in the panini press. It’s an easy grilled sandwich to prepare to order, and is often requested at Morrison’s dining venues.
French colonists left the Vietnamese with a taste for baguettes and pate for their banh mi sandwiches. Instead of the usual pork, chef Villacrusis uses grass-fed steak for his version of banh mi, with the surprise addition of Brie cheese. Pickled vegetables and sliced jalapenos add the traditional...


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