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K-12 Schools

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USDA issues new 'transitional standards' for school meals

By Benita Gingerella on Feb. 04, 2022

The new standards will go into effect at the start of next school year and run through 2023-2024.

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How the Georgia Department of Education’s latest campaign is changing the message around school meals

By Benita Gingerella on Feb. 04, 2022

Tray of the Week allows nutrition teams in the state to showcase all the work that goes into feeding students.

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8 ideas to improve your school nutrition program

By Benita Gingerella on Feb. 02, 2022

Take a look at some best practices shared at the School Nutrition Industry Conference last week.

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Utah state employees can fill in for cafeteria staff under new executive order

By Benita Gingerella on Feb. 01, 2022

State employees will be able to use paid leave to volunteer at schools that are short on workers.

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How Sodexo’s Frontline Food Services acquisition could help it adapt to the times

By Benita Gingerella on Jan. 25, 2022

The foodservice management company says it will look for untapped opportunities in each of the segments it serves.

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New bill seeks to ban lunch shaming in Missouri

By Benita Gingerella on Jan. 19, 2022

Schools would no longer be allowed to "publicly identify or stigmatize" students if they are unable to pay for meals.

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Early education programs would be included in Nebraska’s farm-to-school efforts under new bill

By FSD Staff on Jan. 19, 2022

LB 758 would expand the state’s Farm-to-School Program Act.

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Florida legislators introduce bill to require lead-removing filters on water sources in schools

By Benita Gingerella on Jan. 19, 2022

The bill identifies such water sources as any used for drinking, food preparation or cooking.

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School district could limit milk use due to supply chain shortages

By FSD Staff on Jan. 18, 2022

Burnsville-Eagan-Savage School District may stop offering milk at one or all of its daily meals served.

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Bill would set up farm-to-school reimbursement program in New Hampshire

By Benita Gingerella on Jan. 13, 2022

Schools that source their food from the state or ones nearby would receive a percentage of their food costs back.

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