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Recipes for surplus eggs

With Easter coming up in a few days, chances are you have a lot of eggs in-house. And chances are you’ll have some left over after Sunday. Here are five tasty ways to use up hard-cooked and fresh eggs in breakfast and beyond.

Steal This Idea

Let students grow cafeteria produce

The culmination of Mason City Schools' child nutrition department's farm-to-school project began with the purchase of grow bags and ended in the cafeteria.

Though a Virginia school district’s debt soared after scrapping alternative meals for indebted students, a revised approach has helped it recoup some losses.

With everything else on an FSD's plate, sickness might be the last thing they want to consider. However, one FSD learned some lessons when struck by the flu.

The humble chicken sandwich is getting an upgrade in restaurants of all stripes. Here are some of the revisions that could cross the road to noncommercial establishments.

Four ideas we culled for all operators from the Women’s Foodservice Forum conference.

Students who follow breakfast at home with an additional breakfast at school are less likely to be overweight than their peers who skip the meal altogether, according to the study.

The supper program will ensure students have a nutritious dinner, officials at Richmond County Schools say.

One elementary school in the Virginia-based district saw an uptick of 117 percent, officials say.

Here are some ways FSDs recommend for getting HR on your side.

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