K-12 Schools

Operations

Ga. high school sources herbs, vegetables from campus greenhouse

Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.

Workforce

How to create a team of responsible whistleblowers

Creating an environment where employees feel comfortable reporting a problem doesn’t have to divide your staff.

Students at Nickerson High School now have more entrees—and more seating options—to choose from during meal times.

The legislation, which has moved on to the House, would require the state’s departments of agriculture and education to develop such programs in public schools.

The vendor's Future Chefs: Healthy Breakfast Challenge promotes healthy food choices and encourages innovation in the kitchen.

Notable chefs from Europe and the Americas gathered last week in California’s Napa Valley for the 2016 Worlds of Flavor conference. Through recipe demos, slide presentations and workshops, they shared their culinary traditions and innovations.

With the help of a Jewish student group and a rabbi adviser, University of Maryland Dining Services was able to turn a concession stand into a destination.

Baker, child nutrition director at Raleigh County Schools, has won the designation for the state of West Virginia.

Prepared lunches from home aren’t allowed in these areas, which also undergo more extensive cleaning.

The legislation inspired by Flint, Mich., would establish a grant program to help schools test water for lead contamination and provide relief for affected districts.

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