K-12 Schools

Operations

District to expand school dinner program

The district will offer free dinner to after-school activity participants at 35 schools.

Operations

Salad bars boost healthy eating, study says

Researchers found that when offered a salad bar, 64% of students ate more produce.

High school students encourage younger ones to eat vegetables as part of the new “got veggies?” campaign.

Administrative staff created sandwiches to be added to the menu for a limited time.

The lift is aimed to reduce waste, as students were rejecting plain milk and throwing away the containers.

Through culinary arts programs, students learn the basics of agriculture, practice pivoting a menu based on seasonality, and compost as they cook.

We’re back with next year’s menu forecast, culled from our panel of 50 Chefs’ Council members—culinarians representing the core segments of noncommercial foodservice.

Having the right equipment can make an operation more efficient, consistent and profitable. The real question is: Will that solve your problem?

A favorite event at The Ohio State University Wexner Medical Center is its “May the fourth be with you” (aka “Star Wars”) day on May 4.

One of Regions Hospital's new concepts, YumMarket, is a play off our YumPower brand that we have out in the community. YumPower is used in K-12 schools and ballparks.

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