Segment: K-12 Schools

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The perfect low-carb Italian dish.

The person who is wrapping up and labeling leftovers is required to tell the next-day staff at least one way the leftovers can be used.

Dress up servings of vegetables by making a napoleon with layers or puff pastry and creamy cheese.
Cauliflower is trending on restaurant menus, as chefs rediscover its versatility.

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