How Chartwells K12 is using grant funding to bring farm-fresh meals to students' plates
The foodservice provider secured a grant through the New Jersey Department of Agriculture to provide students in the state with local ingredients throughout the school year.
After-school meal participation drops for the first time since 2010
The return to pre-pandemic operations, rising costs and labor struggles all likely played a role in the lower participation rate, a new report by the Food Research and Action Center reveals.