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K-12 Schools

Operations

Kentucky lawmakers advance breakfast after the bell bill

By FSD Staff on Mar. 17, 2022

The bill would allow districts to offer breakfast to students during the first 15 minutes of instruction time.

Operations

School district brings back in-person student cooking competition

By FSD Staff on Mar. 16, 2022

Middle school students at Boulder Valley School District competed in the district’s Middle School Iron Chef Cooking Competition.

Operations

K-12 by Elior introduces students to Gullah Geechee cuisine through recent partnership

By Benita Gingerella on Mar. 16, 2022

Strong Roots 9 seeks to acquaint students with the Southern fare, which fuses African and European influences.

Operations

N.J. bill would require schools to set up food advisory committees

By Benita Gingerella on Mar. 15, 2022

The bill would mandate that school districts with a middle school or high school create a committee to make recommendations to the nutrition department.

Operations

Dallas ISD tries out shelf-stable milk

By Benita Gingerella on Mar. 14, 2022

The district is piloting the milk option at nine elementary schools.

Operations

4 ways K-12 operators are tackling supply and labor shortages

By Benita Gingerella on Mar. 14, 2022

Attendees of the School Nutrition Association’s recent Legislative Action Conference were full of ideas on how to combat both issues.

Operations

Metz Culinary Management celebrates staff with Team Member Appreciation Day

By Benita Gingerella on Mar. 10, 2022

Metz workers were given treats and gifts to celebrate the day.

Operations

‘Financial peril’ could await school nutrition programs as the extension of pandemic-related waivers looks unlikely

By Benita Gingerella on Mar. 09, 2022

Funding to extend the waivers was not included in the Omnibus spending bill being voted on by Congress.

Operations

Metz Culinary Management encourages students to eat healthy through interactive tasting experiences

By Benita Gingerella on Mar. 02, 2022

Students get to sample and learn about healthy foods such as red peppers and cherry tomatoes.

Menu

Montana students try marinara made with local ingredients

By FSD Staff on Mar. 01, 2022

Montana Marinara is made using local squash, carrots, onions and more.

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