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Operations

Sodexo launches integrated food production platform

 By Alaina Lancaster on Aug. 15, 2016

The new program bundles menus, recipes, purchasing and inventory to maximize operators’ time.

People

How to create a cohesive culture

 By Jim Korner on Aug. 15, 2016

If you expect the new staff to become a part of your culture, you must treat them as a member of the family. They must feel welcome and part of the team.

Menu

Halal expands beyond C&U

By Simedar Jackson on Aug. 15, 2016

While the trend has blossomed in C&U, halal menus now are trickling down into other segments. From traditional chicken preps to fish tacos, here’s a sampling.

Operations

Evolution of the mobile eatery

By Dana Moran on Aug. 15, 2016

FoodService Director talked to mobile-dining veterans from across the country about how their trucks have evolved and their surprising features.

Operations

4 hidden sources of allergens

By Julianne Pepitone on Aug. 15, 2016

Even for foodservice operators who fancy themselves savvy on safety, allergens can lurk in surprising places throughout an operation—and sometimes includes the supplier.

Operations

Brand in-house to create a marquee program

By Amy McKeever on Aug. 15, 2016

Foodservice operators are finding value in launching in-house branding and marketing programs, in spite of the costs.

Steal This Idea

Outdoor dining offers a differentiated experience

Aug. 15, 2016

During the summer, Sturd Memorial hospital likes to offer an outdoor dining experience with our Patio BBQ every Friday, allowing staff to get creative.

Menu

Stealth health takes back seat to menu transparency

By Andrea Strong on Aug. 15, 2016

As the definition of healthy continues to evolve, consumers are demanding transparency across foodservice channels to discern whether a meal fits their own definition.

Operations

5 lessons from operators’ first food trucks

By Alaina Lancaster on Aug. 15, 2016

Operators have come a long way since the days of their first food trucks. Learn from these FSDs’ mobile adventures to keep trucking without a hitch.

Workforce

3 new ways to scout talent

By Lisa Arnett on Aug. 15, 2016

When it comes to bringing new talent onto your team, job posts and fairs are tried and true. But where can you go for new hires beyond the obvious?

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