K-12 Schools

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As the definition of healthy continues to evolve, consumers are demanding transparency across foodservice channels to discern whether a meal fits their own definition.
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While the trend has blossomed in C&U, halal menus now are trickling down into other segments. From traditional chicken preps to fish tacos, here’s a sampling.
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North Carolina State University has Twitter and Instagram accounts and uses the hashtag #WellFedWolfPack to highlight healthy and delicious foods on the menu.
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During the summer, Sturd Memorial hospital likes to offer an outdoor dining experience with our Patio BBQ every Friday, allowing staff to get creative.
The foodservice vendor seeks to enhance its purchasing power in healthcare and education.
A combination of cranberries, red cabbage and red onion give this dish its name. Sweet, sour and crunchy tastes and textures make this is a terrific side.
A simple crab salad with red onion, celery and fresh dill, served in a hot dog bun with chips and pickles.
Moving from the dessert menu to the breakfast table, this low-fat bread pudding mixes brown sugar, cinnamon, granola and pears into a sweet wake-up call.
Puerto Rico was among the biggest winners of the adjustments; however, some aspects of the National School Lunch and School Breakfast Programs also will receive increased funding.
empty school cafeteria
Here are a few of the sticky wickets that will greet K-12 FSDs on the first day of school.

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