Segment: K-12 Schools

Latest Articles

Pages

In order to better incorporate HACCP, the department has a schedule of each standard operating procedure that needs to be addressed, which are then discussed in a team huddle at each café site.

Schools are significantly more likely to get menu ideas from trade shows/conferences (63%) than any other segment.

We created a way to help employees remember CCPs (critical control points). The CCPs are typed onto a self-adhesive label, which employees stick to the underside of their name badge.

Pages