Segment: K-12 Schools

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A number of restaurants in the U.S.
Here, Chef Sappington uses fire-roasted tomatoes for a housemade jam that complements small grilled lamb burgers.
Prepared duck confit, precooked and easily separated into shreds, is the starting point for this meaty sandwich—an interesting alt
Here’s a sandwich that spans the dayparts, adapting well to breakfast, lunch or brunch.
This turkey burger has a Middle Eastern accent, with cumin, coriander and dried apricots in the mix.

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