K-12 Schools

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After the foodservice management company for DC Public Schools announced it would not renew its contract, one FSD wanted to let the community help shape school feeding.
talent compass
How are operators supposed to sustain workers when facing a boom of Gen Z diners at colleges, millennials in the workplace and baby boomers moving into senior living?
pizza boxes
Kansas State University does an annual employee recognition on a day it's closed during the year. Managers and some of the student workers come in and eat pizza...
join our team recruitment hiring
Blue Cross Blue Shield brought an academy on-site that trained people with disabilities. Those students spent an hour every day learning to become part of the workforce.
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The University of Wisconsin—Milwaukee creates its own training videos. It’s self-directed, because it’s difficult for students to find the time to do that training.
farm collective
Purchasing more local, sustainable products is a priority for operators nationwide—but it’s not always feasible. That's where purchasing collectives come in...
scratch cooking ingredients tools
Loudoun County Public Schools started a culinary academy this summer. A local chef donated her time to teach staff how to make clean soups, sauces and dressings.
The state board of education’s ruling has given high schools more power over what they serve.
The funding is aimed at enabling schools to implement new breakfast models.


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