K-12 Schools

Operations

After-school meal participation drops for the first time since 2010

The return to pre-pandemic operations, rising costs and labor struggles all likely played a role in the lower participation rate, a new report by the Food Research and Action Center reveals.

Operations

Chartwells K12's Global Eats program travels to more countries this fall

Students will be able to enjoy a variety of Korean and Caribbean dishes developed by celebrity chefs and the Chartwells K12 team.

The new standards, which will be announced by the USDA in April, could make it even harder for operators to find products that meet school nutrition requirements.

Middle school students sampled a variety of items that could find their way onto the cafeteria menu next school year.

Julie Telesca, director of nutrition services at Grapevine-Colleyville ISD in Texas, received the Golden Foodservice Director of the Year Award.

Students who post pictures of their lunch trays on social media throughout the week have a chance at winning Apple AirPods.

The new partnership will provide tools and resources to school nutrition programs to help them with procurement challenges.

Senate bill 2943 would require schools to offer fluid milk substitutes if requested by students, parents or guardians.

The district is hosting student contests, lunch with local dignitaries and more.

Check out these creative ways to reduce sugar in menu items, work with local farms and more.

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