Segment: K-12 Schools

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Apricots, cherries, raisins and honey take quinoa on a sweet retreat in this versatile quinoa side dish.
Black beans, peppers and a spiced-up Southwest Lime Vinaigrette create dynamic flavors in this healthy side dish.
Served in a martini or cocktail glass, this sweet treat offers both eye and flavor appeal.
Cayenne heats up these rich chocolate cupcakes, making for a sweat and spicy dessert.
Lemon and rosemary combine for a delightful cupcake treat.
Peppermint and fresh berries offer a modern twist on the traditional English dessert.
Fresh blueberry juice adds seasonal flavor to this traditional custard dessert.
This citrusy custard is sure to please any palate, from youngsters to the more refined.
This simple pastry cream is a great base for a variety of desserts, including Strawberry Shortcake.

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