K-12 Schools

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The invitation was part of an effort to expose students to different foods.
As with the school’s garden, produce from the organic orchard will eventually be used for meals served in the cafeteria.
Sonny Perdue will oversee the programs that impact student feeding.
The elementary schoolers are working with foodservice staff to craft a nutritious meal for all 6,800 students in their district.
The truck, which will travel through the district four days a week, recently took a test run.
business marketing concepts drawing
With more avenues to cover than ever and fewer resources to go around, operators offer their tips on making marketing work from start to finish.
cold storage boxes
When working with a small footprint, the back of the house often gets squeezed in the interest of preserving precious seats.

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