K-12 Schools

Operations

Michigan Hospitality Foundation partners with Michigan National Guard to provide hands-on experience for culinary students

The new partnership will provide ProStart students with extra hands-on experience and career pathways in the hospitality industry.

Operations

How Chartwells K12 is using grant funding to bring farm-fresh meals to students' plates

The foodservice provider secured a grant through the New Jersey Department of Agriculture to provide students in the state with local ingredients throughout the school year.

The return to pre-pandemic operations, rising costs and labor struggles all likely played a role in the lower participation rate, a new report by the Food Research and Action Center reveals.

Students will be able to enjoy a variety of Korean and Caribbean dishes developed by celebrity chefs and the Chartwells K12 team.

The new standards, which will be announced by the USDA in April, could make it even harder for operators to find products that meet school nutrition requirements.

Middle school students sampled a variety of items that could find their way onto the cafeteria menu next school year.

Julie Telesca, director of nutrition services at Grapevine-Colleyville ISD in Texas, received the Golden Foodservice Director of the Year Award.

Students who post pictures of their lunch trays on social media throughout the week have a chance at winning Apple AirPods.

The new partnership will provide tools and resources to school nutrition programs to help them with procurement challenges.

Senate bill 2943 would require schools to offer fluid milk substitutes if requested by students, parents or guardians.

  • Page 9