Segment: K-12 Schools

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After several requests from café guests, this dish was created specifically to provide a healthier option for students.

Twenty children between the ages of 10 and 18 received two days of instruction and hands-on experience in the kitchen, then put their knowledge to the test cooking for family and friends.

We hired interns to support the promotion of meal plans and dining services throughout the year.

Finished off in housemade tomato sauce, boiled cabbage serves as the wrapper for your choice of ground beef or pork in this tradit

During National Nutrition Month, we hosted a series of four cooking classes for students called In the Kitchen.

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