K-12 Schools

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Fresh-baked cookies are a surefire way to captivate customers with a small indulgence. Crushed potato chips give this recipe an on-trend sweet-salty flavor.
Chocolate fondue is a retro dessert that has a lot going for it on modern menus. It’s shareable, it’s based on the most popular dessert flavor and it’s interactive.
Nearly 180 meals were served throughout the district on Tuesday.
If enough of the lunches are sold during a trial run, organic meals will become a permanent weekly fixture.

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