K-12 Schools

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baked samosas mint chutney
During the NRA’s World Culinary Showcase, cookbook author and TV host Aarti Sequeira taught attendees how to make a quick mint chutney.
Read highlights from the NRA Show's first Noncommercial Conference, held Monday, May 23, at McCormick Place in Chicago...
Check out five trends shaping the next year in noncommercial foodservice.
These five recipes, gathered from the exhibits and demos on the 2016 NRA Show floor, represent several top trends that emerged at this year’s show.
The expansion follows successful pilot programs at two elementary schools and one high school.
strategic planning action plan
Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
handwritten thank you
Write “thank you” on every paycheck. This era tends to text thank-yous, but a handwritten note goes a long way. You can’t just preach it; it’s an active thing.
One tactic includes introducing students to produce with appealing names, such as dragon fruit and rainbow carrots.
School officials say a USDA pilot program has expanded their access to local food, and provides them with the flexibility to order food when they need it.
Since the program’s implementation in 2013, one district has used $77,000 from its reserve fund annually to break even.

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