Segment: K-12 Schools

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We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.

We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.

Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.
Packing a pasta dish with veggies is a great way to get consumers to glady meet their nutritional goals.
Turn Meatless Monday into Taco Tuesday by substituting lentils for ground beef.
Grain salads are taking off.

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