K-12 Schools

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The longtime FSD was honored for championing farm-to-fork fare and healthy options for K-12 students.
Chef Aguilar created this recipe for the Tacos After Dark event scheduled at the South Beach Wine and Food Festival that takes place from Feb. 22-27 in Miami.
This recipe from Trader Todd’s may be one way for customers to bounce back from all those margaritas and move outside their chili comfort zone.
To boost breakfast participation, students get discounted coffee when they also buy a breakfast item.

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