K-12 Schools

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The district will provide dinner to students at 10 elementary schools.
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Price hikes have heightened the importance of EpiPens’ availability in schools, as well as foodservice employees roles in the allergy-management plan.
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Patience, confidence and a dash of humility are key to operational success.
Revamped marketing and vibrant signage have helped promote the new options in the lunchroom.
The findings are part of a larger survey of nearly 1,000 operators showing how the 2016 school year will shape up.

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