K-12 Schools

Latest Articles
chili spaghetti
Iconic dishes like Cincinnati chili may not be entirely healthy, but they are incredibly popular. How are chefs adapting popular recipes and bringing them to schools?
three sisters salad
A revamped North American tribe recipe is now a staple in Wash U’s dining program, which completes 18,000 to 22,000 transactions daily.
sam kass talking menu directions
The former White House nutrition advisor addresses how to model healthy eating and one food-related issue facing the country.
to-go coffee
Troup County School System has a fixed kiosk that not only sells coffee, but also protein smoothies, grab-and-go reimbursable meals and other a la carte items.
woman sick phone bed
Lee's Summit R-7 School District's employees have paid time off, but if they don’t call in at least one hour before their scheduled shift, their PTO will be docked...
bowling ball pins
Skidmore College patterned its chef culinary competition after the one pioneered by the University of Massachusetts. This year, 11 teams of college chefs registered.
ticket stubs
Every week, Acadia's cooks pick an experimental kitchen project to expand their skills, culminating in a Friday contest where they cook a new dish that puts them out of their comfort zone...
dancing fruit happy
Technomic's recent Healthy Eating Consumer Trend Report found that consumers are more willing to order and pay more for items they think are both healthy and tasteful. ...
The executive director of the school nutrition office for Detroit Public Schools Community District is taking her talents to Houston.

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