Segment: K-12 Schools

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Nonfat yogurt and vinegar keep this fruit-filled salad light and satisfying.
This dish is perfect for satisfying a sweet craving.
Send your salmon to the tropics without stepping out your front door by using canned pineapple, fresh tarragon and teryaki sauce.
Go beyond plain chicken breast by infusing it with spicy cumin and vibrant lime.
Crusting the salmon gives the fish extra texture while providing something to soak up the bright pineapple vinaigrette.
The perfect soup for a warm day is also a great way to utilize frozen fruit. Fresh mint gives the dish extra vibrancy.
A buttermilk bath keeps the chicken moist and flavorful while the seasoned flour kicks things up a notch.
Pineapple adds another dimension of flavor to this tropical take on salsa. Serve as a side or pour over a protein.

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