Segment: K-12 Schools

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Instead of the trusty chicken and waffles, why not try chicken and pancakes?
The colors of the rainbow make this nutrient-rich chicken salad appealing to people of all ages.

Snapshots of all the recipes from the February 2015 issue featuring soft cheeses.

Snapshots of all the recipes from the February 2015 issue featuring salads.

This unique cream puff will surely be remembered by diners.
Cooking quinoa in orange juice gives the grain great flavor.
A large appetizer or a small meal, these meaty portobello mushrooms are stuffed with a creamy, herbed goat cheese and finished wit

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