K-12 Schools

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Get diners in the spirit of St. Patrick’s Day with recipes that go beyond the usual corned beef and cabbage and Irish soda bread. You don’t have to be Irish to enjoy cheddar cheese soup, shamrock-...
On the contract-management side, Rick Abramson of Delaware North was selected in specialty foodservice and Mike Barclay of Southern Management was the winner in the business-and-industry category.
lunch cafeteria tray
FSD spoke to Mary Davis, director of food services for Unit 4 School District in Champaign, Ill., about her experience as a mentor and her advice for others.
mom clean plate club
Students at Misericordia University can become members of "Mom's Clean Plate Club" by showing their clean plate to an employee positioned at the disposal area...
healthy breakfast oatmeal fruit
The workshops and general sessions at MenuDirections, FoodService Director's annual conference, provided innovative ideas to add healthful concepts to the menu and noncommercial dining spaces. ...
P.S. 244 Elementary officials say it’s the first public school in the country to serve only vegetarian lunches.
mediterranean naan salad
For a twist on a Greek salad, the Chartwells team tosses warm naan bread spread with tzatziki sauce into the bowl. It adds texture and flavor to the mix.


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