Segment: K-12 Schools

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Six out of 10 operators who serve dinner report that their dinner daypart has remained static in the past two years. Sixty-four percent of operators expect their dinner daypart to remain the same in...

Fruit, by far, is the dessert category that operators expect to grow the most in the next two years (42%).

We did a team-building activity I called shoe “shopping.” We each described what type of shoes we like and why. 

Emmy Durand, child nutrition education coordinator at Cypress-Fairbanks ISD, Houston, displays her passion for getting things done right and always looking for ways to do things better for the students.  

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