Segment: K-12 Schools

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Snapshots of all the recipes featuring gluten free dishes from the November 2014 issue.

Snapshots of all the recipes featuring Mediterranean dishes from the November 2014 issue.

Click through Snapshots of all the recipes featuring menu strategies from the November 2014 issue. This month features ramen.

After several requests from café guests, this dish was created specifically to provide a healthier option for students.
The simplicity of this New York-style cheesecake makes it a hit.
Cheesecakes aren’t only for dessert. This savory take on the classic is a great appetizer.
Goat cheese gives this cheesecake some extra zing, setting it apart from the rest.
These poached pears are a healthy dessert option and a great way to use leftover wine.
Spices give this burger flavor while brown rice makes it filling.

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