Segment: K-12 Schools

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This vegetarian chili has just enough kick. Multiple bean varities and corn fill out this dish.

Cooking from scratch could be the hottest trend in breakfast among non-commercial operators, according to The Big Picture research.

Linda Eichenberger has transformed the foodservice at the Oak Hills Local School District by introducing healthy menu items and creating The Lunch Box.

This soup is filled with silky butternut squash and sweet apples, making it appealing to a variety of palates.
Sweet butternut squash and filling beans make for a well-rounded vegetarian burrito.

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