February 28th, 2015

Segment: K-12 Schools

Latest Articles

Pages

Filipino Lumpia

10-10-2014  Menu Development

Like an Asian spring roll, these lumpia serve as great appetizers with Latin flair.

Pork Spring Rolls

10-10-2014  Menu Development

Roasted pork adds distinctive flavor to this appetizer or side dish.

Ciorba de Fascole (Bean and Smoked Pork Soup)

10-10-2014  Menu Development

Based on a traditional Romanian recipe, two types of beans serve as the base for this rich and flavorful soup.

Muraturi Asortate (Assorted Pickled Vegetable)

10-10-2014  Menu Development

Pickling vegetables is easy with this traditional Romanian recipe.

Noshery Kitchen Chicken Broth

10-10-2014  Menu Development

Low and slow is the rule for this flavorful chicken broth.

Russian Braised Cabbage

10-10-2014  Menu Development

Cabbage is the star of this side dish recipe that highlights the flavors of Eastern Europe.

Pierogie Rouskie

10-10-2014  Menu Development

Serve these potato-and cheese-filled dumplings with cabbage for a classic entrée.

Blueberry Panna Cotta

10-09-2014  Menu Development

Fresh blueberry juice adds seasonal flavor to this traditional custard dessert.

Healthy vs. happy debate in Goshen schools

10-09-2014 | Source: The Elkhart Truth

Parents and students have complained that school lunches aren’t as filling as they used to be thanks to new federal guidelines. But administrators say students are still throwing food out.

Pages

In Case You Missed It
healthy-15
The Healthy 15
black history month
Is it time to “86” the Black History menu?
brie cheese
Soft cheese gaining popularity
The Chipotle-ization of school lunch