Segment: K-12 Schools

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On Traveling Flavors day, Flik Independent Dining’s regional chefs prepare a special menu of authentic foods for more than 100 of Flik’s accounts twice a year. The menu is based either on food from one country or around a theme, such as street

Angie Gaszak, R.D., nutrition specialist, says this recipe was just one of the district’s breakfast items that were deve

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