Segment: K-12 Schools

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On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.

Lauren Koff has made a difference at Houston County Schools by implementing USDA's new meal patterns, organizing a Smart Snacks Food Show and securing a grant.

Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.

I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.

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