K-12 Schools

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sauerkraut
Sauerkraut is seeing growth on restaurant menus with a variety of modern interpretations made using a variety of vegetables.
coffee latte art mugs
Water and coffee are among the items on the rise among noncommercial diners.
And it’s not just social media.
food ingredients map
“We work with local producers to source meats, seafood, produce and even canola oil, and then call out the locations on a map to tell the story to guests.” 
Nearly half of respondents believe students do not have enough time to eat.
The familiar chickpea fritters are all the rage again in the restaurant world.
Kick your Super Bowl party up a notch with these lively guacamoles. From crunchy, to sweet, to healthy, these recipes are sure to set your event apart.
guacamole nogada
Candied walnuts and pomegranate seeds add a crunchy texture to this classic Mexican side dish, while minced habanero pepper kicks the heat up a notch.
What’s happening in the streetside channel of the business could cross over to noncommercial facilities.
The money will be used to provide more summertime meals and fund automatic enrollment in the school lunch program.

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