Segment: K-12 Schools

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Honey and raspberries brighten up ordinary butter, elevating it for special occasion use.

Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.

We invited four different departments, one per week, to prepare a dinner for the school community.

To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.

On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.

Lauren Koff has made a difference at Houston County Schools by implementing USDA's new meal patterns, organizing a Smart Snacks Food Show and securing a grant.

Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.

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