Segment: K-12 Schools

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Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.
Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket.
Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.
Honey takes the place of white sugar in this slaw.
Golden syrup and brown sugar add a deeper note of sweetness than ordinary sugar and corn syrup could provide.
Golden syrup and brown sugar complement the sharp ginger in this gingerbread.
Make a healthful dessert by using brown sugar, honey and banana puree to sweeten this cake.
Create a sweet and spicy salmon dish by incorporating honey and paprika.
Bring a taste of the Northwoods to your guests with this unique cheesecake featuring maple sugar and fresh blueberries.

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