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K-12 Schools

Operations

Chartwells K12 introduces 2 new concepts

By Benita Gingerella on Nov. 18, 2021

Revolution Noodle and Mac & Cheesyology will roll out to schools nationwide.

Operations

Maine establishes Farm-to-School Institute

 By FSD Staff on Nov. 16, 2021

The institute is geared toward creating farm-to-school programming for rural middle and high schools.

Workforce

School nutrition team asks for volunteers to combat staffing shortages

By FSD Staff on Nov. 15, 2021

Volunteers would help serve lunch to students and would be provided a free meal.

Operations

Elementary school serves Thanksgiving meal to families

By FSD Staff on Nov. 12, 2021

The menu featured traditional Thanksgiving dishes such as turkey and mashed potatoes.

Operations

2 new districts join the Urban School Food Alliance

By Benita Gingerella on Nov. 04, 2021

The nonprofit now serves more than 4 million children throughout the country and has an annual purchasing power of more than $875 million in food and supplies.

Menu

District boosts plant-based meals through Forward Food Pledge

By Benita Gingerella on Nov. 04, 2021

Richfield Public Schools has set a goal to increase the plant-based offerings at its high school.

Operations

3 things to know about the state of after-school meals

By Benita Gingerella on Nov. 02, 2021

The Food Research and Action Center’s latest report sheds light on after-school meal participation.

Workforce

Keep staff engaged with these retainment ideas

By Benita Gingerella on Oct. 28, 2021

Operators share what they’re doing to retain staff during the labor shortage.

Operations

School district to end universal free meals due to supply chain and labor issues

By Benita Gingerella on Oct. 27, 2021

St. Johns County School District will no longer provide free meals to all students beginning in December.

Operations

5 marketing opportunities in November

By Benita Gingerella on Oct. 26, 2021

Here are some ways you can celebrate with diners in the coming weeks.

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