Segment: K-12 Schools

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Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.
Honey takes the place of white sugar in this slaw.
Golden syrup and brown sugar add a deeper note of sweetness than ordinary sugar and corn syrup could provide.
Golden syrup and brown sugar complement the sharp ginger in this gingerbread.
Make a healthful dessert by using brown sugar, honey and banana puree to sweeten this cake.
Create a sweet and spicy salmon dish by incorporating honey and paprika.
Bring a taste of the Northwoods to your guests with this unique cheesecake featuring maple sugar and fresh blueberries.
Take fruit salad to the next level by adding crunchy nuts and a sweet honey vinaigrette.
Fresh mango and honey add a sweet note to this otherwise savory quinoa salad.

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