K-12 Schools

Menu

Increase breakfast time appeal with tasty options

Getting a great start to the morning doesn’t have to be a whole production, —with cafeterias offering breakfast options, it’s easy to keep students fed. Oatmeal is one of the easiest ways to offer students hearty, accessible morning options.

Operations

4 ways to better menu produce for students

Fresh ideas to make fruits and vegetables appealing to young diners were shared during the Produce for Better Health Foundation’s latest webinar.

If signed into law, the bill would provide federal funding toward ending child hunger.

Revolution Noodle and Mac & Cheesyology will roll out to schools nationwide.

The institute is geared toward creating farm-to-school programming for rural middle and high schools.

Volunteers would help serve lunch to students and would be provided a free meal.

The menu featured traditional Thanksgiving dishes such as turkey and mashed potatoes.

Richfield Public Schools has set a goal to increase the plant-based offerings at its high school.

The nonprofit now serves more than 4 million children throughout the country and has an annual purchasing power of more than $875 million in food and supplies.

The Food Research and Action Center’s latest report sheds light on after-school meal participation.

  • Page 43