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K-12 Schools

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4 marketing ideas for January

By Benita Gingerella on Dec. 20, 2021

Kick off the year with some fun events for diners.

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USDA to provide over $1B to help schools with food procurement challenges

By Benita Gingerella on Dec. 17, 2021

School districts will receive the bulk of the funds, while states will get $300 million.

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How one school nutrition professional is building community on Instagram

By Benita Gingerella on Dec. 17, 2021

Angela Gomez uses the concept of reduce, reuse and recycle to engage Laveen School District students and parents on social media.

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Culinary students help school nutrition team with procurement challenges

By FSD Staff on Dec. 15, 2021

The students have begun baking hamburger buns for Louisa County Schools.

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Customization at the forefront of Chartwells K12’s latest concepts

By Benita Gingerella on Dec. 14, 2021

Mac & Cheesyology and Revolution Noodle allow students to make noodle-based dishes their own while also encouraging them to try new foods.

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Supply chain, staffing woes continue for school nutrition professionals

By Benita Gingerella on Dec. 14, 2021

The latest School Nutrition Association survey reveals that many programs are still struggling with labor and product procurement.

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10 food trends that will be popular with kids in 2022

By Benita Gingerella on Dec. 10, 2021

Chartwells K12 has released its second annual list of what kids will be craving in the coming year.

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Wyoming eliminates meal debt for over 3,000 children in the state

By FSD Staff on Dec. 06, 2021

The state has raised just under $99,500.

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New legislation would expand liability protections for food donors

By Benita Gingerella on Dec. 01, 2021

The Food Donation Improvement Act would keep K-12 schools, colleges and universities, and other institutions from facing civil or criminal liability when direct donations are made in good faith.

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Increase breakfast time appeal with tasty options

Sponsored content from our partner PepsiCo Foodservice on Nov. 29, 2021

Getting a great start to the morning doesn’t have to be a whole production, —with cafeterias offering breakfast options, it’s easy to keep students fed. Oatmeal is one of the easiest ways to offer students hearty, accessible morning options.

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