K-12 Schools

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hable espanol spanish
When it comes to non-native English speakers, operations can take a few extra steps to ensure everyone is on the same page and ready to succeed.
Healthy-snack mandates, yucky food photos and Chipotle-like health scares are among the things keeping noncommercial operators up at night.
green leaf clover griddle cakes
Green, shamrock-shaped pancakes for breakfast make a fun start to St. Patrick’s Day. Mint and basil go into the batter, adding the signature color.
The funding will help 17 rural communities implement creative strategies and programs to reduce child food insecurity, officials say.
FSD’s editors have identified the concepts that abound in ideas with noncommercial applicability. Here’s a sampling.
wheelchair close up
Damian Monticello took the prize in our MenuDirections contest with his team’s idea for helping disabled customers reach displayed products.
green oats ham
Oatmeal is a typical Irish breakfast food, but here it’s given a savory spin by combining the cooked oats with sauteed ham, garlic, kale and spinach.
Foodservice workers at Lincoln Junior-Senior High School are permitted to throw away school lunches from students who have accrued more than $6.75 in lunch debt.
dublin beef pie prunes
To save time, these individual beef potpies use convenient puff pastry dough as a top crust; no bottom crust necessary. Dried prunes add a sweet twist.
chefs council menu directions
FoodService Director’s Chefs’ Council shared valuable insights at MenuDirections 2016. Here are six ideas to steal from the five panelists.

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