K-12 Schools

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graphic branding
Foodservice operators are finding value in launching in-house branding and marketing programs, in spite of the costs.
The foodservice vendor seeks to enhance its purchasing power in healthcare and education.
A combination of cranberries, red cabbage and red onion give this dish its name. Sweet, sour and crunchy tastes and textures make this is a terrific side.
A simple crab salad with red onion, celery and fresh dill, served in a hot dog bun with chips and pickles.
Moving from the dessert menu to the breakfast table, this low-fat bread pudding mixes brown sugar, cinnamon, granola and pears into a sweet wake-up call.
Puerto Rico was among the biggest winners of the adjustments; however, some aspects of the National School Lunch and School Breakfast Programs also will receive increased funding.
empty school cafeteria
Here are a few of the sticky wickets that will greet K-12 FSDs on the first day of school.
“10 Cents a Meal” provides match funds for schools buying local produce.
A coalition of workers is fighting Seattle's proposal to place limits on how far ahead of time employers can set and alter staff schedules...
The humble ham-and-cheese sandwich gets an upgrade with black forest ham, Brie, arugula and a turn in the panini press. It’s an easy grilled sandwich to prepare to order, and is often requested at Morrison’s dining venues.

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