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Waste Not 2.0 helps dining teams identify and reduce waste in the kitchen.
Kick off the year with some fun events for diners.
School districts will receive the bulk of the funds, while states will get $300 million.
Angela Gomez uses the concept of reduce, reuse and recycle to engage Laveen School District students and parents on social media.
The students have begun baking hamburger buns for Louisa County Schools.
Mac & Cheesyology and Revolution Noodle allow students to make noodle-based dishes their own while also encouraging them to try new foods.
The latest School Nutrition Association survey reveals that many programs are still struggling with labor and product procurement.
Chartwells K12 has released its second annual list of what kids will be craving in the coming year.
The state has raised just under $99,500.
The Food Donation Improvement Act would keep K-12 schools, colleges and universities, and other institutions from facing civil or criminal liability when direct donations are made in good faith.