K-12 Schools

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Last year’s dominant menu trends might sound familiar, as foodservice directors have been riding those currents for some time. But the emphasis shifted.
The program had been in place at Woodrow Wilson Middle School for 20 years.
Some students say long wait times are a big reason they eat off campus.
Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. Winsight Media is tracking foodservice trends.
A petition drive is underway to preserve a first-come, first-served set-up.
Chis Burkhardt, director of Child Nutrition & Wellness at Lakota Local school District is one of the recipients.
A sales day was lost, but food wasn’t wasted, a spokesman told FSD.
An omnibus spending bill skips Healthy, Hunger-Free Kids Act reauthorization but gives FSDs a small win.
Jackson Elementary students not only receive a free breakfast, but also have more opportunities each morning for physical activity and academic help.
All 1,124 schools in Los Angeles were shuttered, disrupting cafeteria operations for the day.

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