K-12 Schools

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The program works with farmers in the state to feed students home-state meat.
generation x business people
When the name of your demographic group also is the widely accepted symbol for a generic signature, ala Gen X, it can be easy to feel invisible.
jams shelf display
Thumbtack preserves jams, jellies and pickles, and hasa ton of cookbooks, so it's building a unit in the main office work area that can display a lot...
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Here’s how fellow FSDs are taking precautions to minimize disruptions to their operations.
Students donate uneaten lunch items, giving peers a chance to take leftovers before they are given to local pantries or meal programs.
The cafeteria director said he hopes to also make the school’s Pasta Wednesdays gluten free.
Officials at Lenox and Lee Public Schools aim to improve efficiency, share services and reduce costs.
Leah Schmidt was presented with the award for Foodservice Director of the Year.
Students at West Ottawa Public Schools can also sort menu items by allergen, officials say.
The bipartisan bill gives foodservice operators a break on sodium, whole grains and fruit and vegetable standards.


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