Segment: K-12 Schools

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New Orleans may be the most famous U.S. location for Mardi Gras celebrations, but foodservice departments nationwide also know how to “let the good times roll.”

One of the most popular sandwiches is a take on peanut butter and jelly—with brie taking the place of the peanut butter.

Director of food, nutrition and conference services loves thinking out of the box, hates having to justify staffing and wishes she could sing.

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