K-12 Schools

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The six-week program teaches students about health, nutrition and how to prepare nutritious meals.
Across operations enormous and small, our FSDs of the Month had big effects on their operations throughout 2015. Reacquaint yourself with our 12 picks.
Sad Santa
We asked noncommercial operators to share their requests for Santa that would benefit the industry in 2016.
Last year’s dominant menu trends might sound familiar, as foodservice directors have been riding those currents for some time. But the emphasis shifted.
The program had been in place at Woodrow Wilson Middle School for 20 years.
Some students say long wait times are a big reason they eat off campus.
Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. Winsight Media is tracking foodservice trends.
A petition drive is underway to preserve a first-come, first-served set-up.
Chis Burkhardt, director of Child Nutrition & Wellness at Lakota Local school District is one of the recipients.
A sales day was lost, but food wasn’t wasted, a spokesman told FSD.

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