Segment: K-12 Schools

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Create a flavorful vegetarian stir-fry by adding pineapple, different textured cabbages and plenty of other vegetables.
This omelet is enough to be a meal with sausage, mushrooms and potatoes all coming together with smooth sour cream and chives.
Add this creamy risotto to your recipe file. Fresh tomatoes and basil lighten up the indulgent rice dish.

We developed a partnership with our district’s staff development department to establish an annual training schedule.

We had this vision of working together to create a program that would focus on student-driven research projects on different food trends in the industry, which would help us change the culture in the...

We do a monthly “Lunch with the President.” Our president, Dr. Robert O. Davies, who started here last July, is very student-oriented.

Snapshots of all the recipes from the February 2015 issue featuring salads.

Snapshots of all the recipes from the March 2015 issue featuring pineapple.

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