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Chef Galicia serves these tacos at the bar of his San Antonio restaurant. Pairing a roasted pineapple salsa with pork is inspired by a Mexican street-food classic—Tacos al Pastor.
buckwheat risotto
In this twist on a classic dish, chef Masanti substitutes the ancient grain buckwheat for rice in the risotto, which adds nutrients as well as a deeper, nuttier flavor.
Chef Brandt uses local fish here, but any firm, white-fleshed fish can be substituted in this ceviche. The plantain chips provide crisp textural contrast to the cold soup.
Notable chefs from Europe and the Americas gathered last week in California’s Napa Valley for the 2016 Worlds of Flavor conference. Through recipe demos, slide presentations and workshops, they...
Prepared lunches from home aren’t allowed in these areas, which also undergo more extensive cleaning.
Baker, child nutrition director at Raleigh County Schools, has won the designation for the state of West Virginia.
kosher sandwich corned beef pickle
With the help of a Jewish student group and a rabbi adviser, University of Maryland Dining Services was able to turn a concession stand into a destination.
Officials say there was not enough participation to offset the lack of funding received when participating in the federal program.
The legislation inspired by Flint, Mich., would establish a grant program to help schools test water for lead contamination and provide relief for affected districts.
East Irondequoit Central School District in New York tested 800 sources for drinking water and found that 65 of them had high levels of lead.

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